The Sweetness at the Bottom of the Pie

---

It is the summer of 1950–and at the once-grand mansion of Buckshaw, young Flavia de Luce, an aspiring chemist with a passion for poison, is intrigued by a series of inexplicable events: A dead bird is found on the doorstep, a postage stamp bizarrely pinned to its beak. Then, hours later, Flavia finds a man lying in the cucumber patch and watches him as he takes his dying breath.

For Flavia, who is both appalled and delighted, life begins in earnest when murder comes to Buckshaw. “I wish I could say I was afraid, but I wasn’t. Quite the contrary. This was by far the most interesting thing that had ever happened to me in my entire life.”

“Delightfully entertaining.” -The Guardian, UK

“The first page…is so delicious, that I actually had to stop in the middle of The Girl Who Played with Fire to read the rest of it. Flavia deserves the Nobel Prize for Chemistry and Alan Bradley the Edgar Award. Does anyone collect stamps anymore?” -Paul Ingram

“If there ever was a heroine set for stardom it would be Flavia de Luce….Think Agatha Christie crossed with the Mitfords and laced with mischievous humour.” -Sunday Herald, Australia

Alan Bradley has published many children’s stories as well as lifestyle and arts columns in Canadian newspapers. His adult stories have been broadcast on CBC Radio and published in various literary journals. He won the first Saskatchewan Writers Guild Award for Children’s Literature. He lives in British Columbia. Delacorte Press will publish the next in Bradley’s delirious new series, The Weed That Strings the Hangman’s Bag, in 2010.


From the Hardcover edition.

Chapter One


It was as black in the closet as old blood. they had shoved me in and locked the door. I breathed heavily through my nose, fighting desperately to remain calm. I tried counting to ten on every intake of breath, and to eight as I released each one slowly into the darkness. Luckily for me, they had pulled the gag so tightly into my open mouth that my nostrils were left unobstructed, and I was able to draw in one slow lungful after another of the stale, musty air.

I tried hooking my fingernails under the silk scarf that bound my hands behind me, but since I always bit them to the quick, there was nothing to catch. Jolly good luck then that I'd remembered to put my fingertips together, using them as ten firm little bases to press my palms apart as they had pulled the knots tight.

Now I rotated my wrists, squeezing them together until I felt a bit of slack, using my thumbs to work the silk down until the knots were between my palms—then between my fingers. If they had been bright enough to think of tying my thumbs together, I should never have escaped. What utter morons they were.

With my hands free at last, I made short work of the gag.

Now for the door. But first, to be sure they were not lying in wait for me, I squatted and peered out through the keyhole at the attic. Thank heavens they had taken the key away with them. There was no one in sight; save for its perpetual tangle of shadows, junk, and sad bric-a-brac, the long attic was empty. The coast was clear.

Reaching above my head at the back of the closet, I unscrewed one of the wire coat hooks from its mounting board. By sticking its curved wing into the keyhole and levering the other end, I was able to form an L-shaped hook which I poked into the depths of the ancient lock. A bit of judicious fishing and fiddling yielded a gratifying click. It was almost too easy. The door swung open and I was free.


I skipped down the broad stone staircase into the hall, pausing at the door of the dining room just long enough to toss my pigtails back over my shoulders and into their regulation position.
Father still insisted on dinner being served as the clock struck the hour and eaten at the massive oak refectory table, just as it had been when Mother was alive.

"Ophelia and Daphne not down yet, Flavia?" he asked peevishly, looking up from the latest issue of The British Philatelist, which lay open beside his meat and potatoes.

"I haven't seen them in ages," I said.

It was true. I hadn't seen them—not since they had gagged and blindfolded me, then lugged me hog-tied up the attic stairs and locked me in the closet.

Father glared at me over his spectacles for the statutory four seconds before he went back to mumbling over his sticky treasures.

I shot him a broad smile, a smile wide enough to present him with a good view of the wire braces that caged my teeth. Although they gave me the look of a dirigible with the skin off, Father always liked being reminded that he was getting his money's worth. But this time he was too preoccupied to notice.

I hoisted the lid off the Spode vegetable dish and, from the depths of its hand-painted butterflies and raspberries, spooned out a generous helping of peas. Using my knife as a ruler and my fork as a prod, I marshaled the peas so that they formed meticulous rows and columns across my plate: rank upon rank of little green spheres, spaced with a precision that would have delighted the heart of the most exacting Swiss watchmaker. Then, beginning at the bottom left, I speared the first pea with my fork and ate it.

It was all Ophelia's fault. She was, after all, seventeen, and therefore expected to possess at least a modicum of the maturity she should come into as an adult. That she should gang up with Daphne, who was thirteen, simply wasn't fair. Their combined ages totalled thirty years. Thirty year

---

Excerpted from The Sweetness at the Bottom of the Pie by Alan Bradley
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.