Bread A Baker's Book of Techniques and Recipes

(Hardcover) Author: Hamelman, Jeffrey
(08/06/2019) (2nd)
ISBN 10: 1119635713
ISBN 13: 9781119635710

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Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner

(Hardcover) Author: Unknown
(08/06/2019) (2nd)
ISBN 10: 1119635667
ISBN 13: 9781119635666

List Price: $72.00

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(Hardcover) Author: Largen, Velda L.; Bence, Deborah L.
(04/30/2005)
ISBN 10: 1590705173
ISBN 13: 9781590705179

Used Copy: In Stock

List Price: $58.00

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