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Bread A Baker's Book of Techniques and Recipes
(Hardcover)
(08/06/2019)
(2nd)
ISBN 10: 1119635713
ISBN 13: 9781119635710
Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner
(Hardcover)
(08/06/2019)
(2nd)
ISBN 10: 1119635667
ISBN 13: 9781119635666