Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner

(Hardcover) Author: Unknown
(08/06/2019)  (2nd)
ISBN 10: 1119635667
ISBN 13: 9781119635666

Wedding Cake Art and Design : A Professional Approach

(Hardcover) Author: Garrett, Toba M.
(04/05/2010)  (1st)
ISBN 10: 0470381337
ISBN 13: 9780470381335

New Copy: Usually Ships in 3-4 Business Days

Used Copy: In Stock

Guide To Good Food

(Hardcover) Author: Largen, Velda L.; Bence, Deborah L.
(04/30/2005) 
ISBN 10: 1590705173
ISBN 13: 9781590705179

Used Copy: In Stock