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Proofreading and Editing Precision (with CD-ROM)

Proofreading and Editing Precision (with CD-ROM)

(Paperback w/CD-ROM) Author:
(01/01/2010)  (6th)
ISBN 10: 0538450452
ISBN 13: 9780538450454

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Complimentary 7-Day eTextbook Access
Complimentary 7-Day eTextbook Access
When you rent or buy this book, you will receive complimentary 7-day online access to the eTextbook version from your PC, Mac, tablet, or smartphone. Feature not included on Marketplace Items.

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Hospitality Marketing Management

Hospitality Marketing Management

(Paperback) Author: ;
(09/07/2016)  (6th)
ISBN 10: 1118988957
ISBN 13: 9781118988954

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Primer of Public Relations Research, Third Edition

Primer of Public Relations Research, Third Edition

(Hardcover) Author:
(11/23/2016)  (3rd)
ISBN 10: 146252270X
ISBN 13: 9781462522705

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ManageFirst Hospitality and Restaurant Management w/Online Testing Voucher

ManageFirst Hospitality and Restaurant Management w/Online Testing Voucher

(Paperback) Author:
(03/07/2012)  (2nd)
ISBN 10: 0132724472
ISBN 13: 9780132724470

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Culinary Math

Culinary Math

(Paperback) Author: ;
(01/26/2016)  (4th)
ISBN 10: 1118972724
ISBN 13: 9781118972724

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ManageFirst Purchasing with Online Testing Voucher

ManageFirst Purchasing with Online Testing Voucher

(Paperback w/ Access Code) Author:
(08/06/2012)  (2nd)
ISBN 10: 0132724898
ISBN 13: 9780132724890

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American Regional Cuisine

American Regional Cuisine

(Hardcover) Author: ;
(03/30/2015)  (3rd)
ISBN 10: 1118523962
ISBN 13: 9781118523964

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Welcome to Culinary School A Culinary Student Survival Guide

Welcome to Culinary School A Culinary Student Survival Guide

(Paperback) Author:
(01/07/2016)  (2nd)
ISBN 10: 013418565X
ISBN 13: 9780134185651

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ManageFirst Controlling Foodservice Costs w/ Online Exam Voucher

ManageFirst Controlling Foodservice Costs w/ Online Exam Voucher

(Paperback w/ Access Code) Author:
(08/09/2012)  (2nd)
ISBN 10: 0132724847
ISBN 13: 9780132724845

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Off-premise Catering Management

Off-premise Catering Management

(Hardcover) Author: ;
(12/17/2012)  (3rd)
ISBN 10: 0470889713
ISBN 13: 9780470889718

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