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Summary
Table of Contents
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Acknowledgements
Features of the ManageFirst Books
Real Manager
1 — Introduction to Purchasing
2 — Quality Requirements
3 — Purchase Quantity Requirements
4 — Selecting Vendors
5 — Ordering Products: Pricing Decisions
6 — Ordering Products: Use Effective Procedures
7 — Purchasing Ethics and Vendor Relations
8 — Purchasing Follow-up
Field Project
Glossary
Index
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