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Table of Contents
1Nutrition in Human Health, 3
5Energy Balance, 60
9Digestion, Absorption, Metabolism, and Excretion, 141
UNIT IIFamily and Community Nutrition, 159
10Life Cycle Nutrition: Pregnancy and Lactation, 161
11Life Cycle Nutrition: Infancy, Childhood, and Adolescence, 179
12Life Cycle Nutrition: The Mature Adult, 207
13Food Management, 224
UNIT IIIClinical Nutrition, 237
14Nutrient Delivery, 239
15Interactions: Food and Nutrients Versus Medications and Supplements, 259
16Weight Management, 280
17Diet in Diabetes Mellitus and Hypoglycemia, 298
18Diet in Cardiovascular Disease, 317
19Diet in Renal Disease, 333
20Diet in Digestive Diseases, 350
21Diet and Cancer, 375
22Nutrition in Critical Care, 389
23Diet in HIV and AIDS, 403
24Nutritional Care of the Terminally Ill, 414
ADietary Reference Intakes for Individuals, 425
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Answers to End-of-Chapter Questions
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