Food, Nutrition & Wellness, Student Edition
by UnknownEdition: 1st
Format: Hardcover
Pub. Date: 2008-12-09
Publisher(s): McGraw-Hill Education
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Summary
Motivate your students to develop healthy eating and fitness habits withGlencoeFood, Nutrition, & Wellness! Authored by a prominent member of theAmerican Dietetic Association Based on the latest in nutrition science and research Writtten in accessible style with many activities to provide applications, practice, and involvement Offers recipes for both All-American favorites and International dishes Focuses on nutrition basics, food prep, and kitchen basics (including a strong focus on safety and sanitation) Illustrates food prep process step-by-step inhow-to features Supports project-based learning with unit-long, hands-on applications Provides point-of-use academic integration (math, science, and English language arts) to help teachers meet Perkins mandates
Table of Contents
Glencoe Food, Nutrition, and Wellness 2010
Unit 1 - Choose Wellness
Chapter 1 Wellness and Food Choices
Chapter 2 Physical Fitness and Active Living
Unit 2 - The World of Food
Chapter 3 Food and Culture
Chapter 4 Food and the Marketplace
Unit 3 - Food and Kitchen Safety
Chapter 5 Food Safety and Sanitation
Chapter 6 Kitchen Safety
Unit 4 - Food and Your Body
Chapter 7 Nutrients: From Food to You
Chapter 8 Dietary Guidelines
Chapter 9 MyPyramid and You
Unit 5 - Nutrition for Life
Chapter 10 Choices for Your Healthy Weight
Chapter 11 Fuel Up for Sports
Chapter 12 Nutrition Throughout the Life Cycle
Chapter 13 Vegetarian Choices
Chapter 14 Special Health Concerns
Unit 6 - Smart Food Choices
Chapter 15 Consumer Issues: Fact vs. Fiction
Chapter 16 Planning Nutritious Meals and Snacks
Chapter 17 Shopping for Food
Chapter 18 Eating Well When Away From Home
Unit 7 - From Kitchen to Table
Chapter 19 Kitchen Equipment
Chapter 20 Skills for Preparing Flavorful Food
Chapter 21 Cooking Basics
Chapter 22 Organizing the Kitchen
Chapter 23 Serving a Meal
Unit 8 - Learning About Foods
Chapter 24 Grains
Chapter 25 Vegetables
Chapter 26 Fruit
Chapter 27 Milk
Chapter 28 Meat, Poultry, and Fish
Chapter 29 Eggs, Beans, and Nuts
Chapter 30 Fats and Oils
Unit 9 - Combination Foods
Chapter 31 Salads
Chapter 32 Quick and Yeast Breads
Chapter 33 Mixed Foods and Snacks
Chapter 34 Desserts
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